I’m now moving into my finale month and I’ve saved attendance at coming school for last. In the interest of authentic research, I have tracked down a recipe for a fresh tomato sauce on a light fish like tilapia.
A couple of weeks ago at Cafe Monet on their Movie and dinner night the main entree was fish with a tomato based sauce which although a bit unusual brought the rather bland tilapia fish alive. I didn’t think anymore about thus dish until I happened upon the fairly easy too make recipe.
It appears to be a regional pescado/specialty here so when the fresh seasonal tomatoes start appearing here’s a recipe to use them up in with tasty results!